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(agent in Germany is needed to represent us)
visit our webpage for details www.overseasinegypt.com do not hesitate to ask send us email to mrpyramids@hotmail.com
rosée de loire
Feeds: Animal feed corn and whole soybeans and
soy meal.
Sourcing and Providing Organic and Non-GMO Ingredients: Beans (all kinds), corn (all colors), amaranth, millet, wheat HRS/ HRW/ SRW/ SWW, popcorn, quinoa, soybeans: clear hilum, dark hilum, and BLACK soybeans, flax - brown and gold, oats, barley, sugar, green and yellow peas, lentils, pulses, rice, quinoa, sesame, spelt and wheat flours, and other specialty crops.
Black bean and other bean and pulse powders; soybean powders and flours Non-GMO and Conventional and transitional needs include: pinto beans, pinto splits, black turtle beans, and certain transitional corns.
Se habla Español.
In developping this steam generator, our Engineering Department kept in mind the following objetives: energy savings, respect for the Environment, safety and simplicity of use and maitenance. The result was a generator with very little smoke circuit fouling, hinged, heat-resistant doors, total access to furnace, large steam chamber, perfect balance between volume, surface and power, and quick start-up.
At present Jaggery being produced in India has no set of any standards and at the time of manufacturing, chemicals like hydrosulfite, synthetic colors, additives and urea fertilizers are added to make it yellow color and long life.
We prepare Jaggery under most hygienically environment and scientifically packed with no added Chemicals, Colors, Additives and Flavors. Jaggery is made from Fresh Sugar Cane Juice. It is a Natural Sweetner and contains Glucose Minerals, Calcium, Vitamins, Iron, Phosphorous, Protein, Copper and many more.
Jaggery is a traditional accompaniment of Indian meals and is also used for preparation of various sweet dishes ( instead of Sugar). Medicinal importance of Jaggery is very tremendous. Ayurved has suggested Jaggery as a daily Health Nutrition value, Supplements Food and Medicinal use of Jaggery to purify the blood, protective agent for lung from air pollution, regulates liver function and keeps the body healthy and strong of all ages.
Available in very attractive of Food Grade Plastic Container.
Krutika Agro Produce Pvt. Ltd. Rajkot are Processors, Packers and Exporters of Agricultural and Food products of high quality meeting international standards from world famous centers of Agro Products specially from Gujarat, India.
Must our products is granuled but have convencional grounded presentation,soluble inmedliatly water contact and licenced registration under colombia agriculture minister based on that especification and law regulations.
see more information on our web www.fertisuelos.com
es rico en energía, minerales, proteína y vitaminas (contenido en 100g: calorías 526, proteína 11.0%, grasa 38.6%, carbohidratos 46.0%, fibra 41.9%, ceniza 4.4%, calcio 415.4 mg, fósforo 69.9 mg, tiamina 0.11 mg, niacina 2.57 mg y riboflavina 0.85 mg
UTILIDAD: La pulpa de aguaje deshidratado, es utilizado como: base para hacer bebidas (aguajina) y helados; como ingrediente energetizante delicioso en repostería y néctares; como suplemento vitamínico para prevenir la deficiencia de vitamina A en los niños con edades entre tres y medio y doce años. Un tratamiento de 20 días es suficiente para eliminar los síntomas de hipovitaminosis A.; en la preparación del mucílago de aguaje, para ser usado como espesante en la industria de alimentos y para la fabricación de jaleas
es rico en energía, minerales, proteína y vitaminas (contenido en 100g: calorías 526, proteína 11.0%, grasa 38.6%, carbohidratos 46.0%, fibra 41.9%, ceniza 4.4%, calcio 415.4 mg, fósforo 69.9 mg, tiamina 0.11 mg, niacina 2.57 mg y riboflavina 0.85 mg
UTILIDAD: La pulpa de aguaje deshidratado, es utilizado como: base para hacer bebidas (aguajina) y helados; como ingrediente energetizante delicioso en repostería y néctares; como suplemento vitamínico para prevenir la deficiencia de vitamina A en los niños con edades entre tres y medio y doce años. Un tratamiento de 20 días es suficiente para eliminar los síntomas de hipovitaminosis A.; en la preparación del mucílago de aguaje, para ser usado como espesante en la industria de alimentos y para la fabricación de jaleas
1.Forest fruit:Blueberry, Blackberry, Rospberry, Mulberry, Wild apple, Rose hips
2.Mushrooms:Morchella conica,Cantharellus cibarius,Boletus edulis,Marasmius oreades,Cratarellus cornucopiodies,Hudnum repandum,Lactarius deliciosus, Suillus luteus,Suillus granulatus,Amanita caesarea , Calocybe gambosa
3.Herbs:Matricaria chamomilla L.,Timus silvester
Hupericum perforatum,Origani vulgaris
4. Pasteurizated produkts:Kompots, marmalades, james, sirups of forest fruit.